World Class Chefs

With multiple world class restaurants, Bally’s Twin River Lincoln Casino Resort features some of the finest chefs in the New England area.

Carlos Damoura
Head Chef, Fred & Steve’s Steakhouse

Fred & Steve’s Steakhouse is the perfect platform for Chef Carlos to showcase his grilling techniques and innovative approach to the traditional steakhouse experience.

DaMoura originally joined the Lincoln Park family in 1994 as a line cook in the Queen of Clubs Restaurant, which overlooked greyhound racing. He continued to work at Lincoln Park for several years as he completed a four-year Business Administration degree from Johnson & Wales University.

With the sizeable Twin River casino expansion plans in 2005 Chef Carlos had an opportunity to stay on staff and was later promoted to head chef at Fred & Steve’s Steakhouse in 2008. He has continued to astonish his guests with his Portuguese and Creole influenced steak and seafood specials.

Melissa Williams
Chef, Wicked Good